|The Sundried Tomato┬áloaf is a mixture of 5 flours and 5 seeds.The unique combination allows the loaf to stay soft and delicious for 3-5 days ┬á ( for best results store in a cool dry place).Many of our regular customers have told us it is not necessary to toast the bread. This is a huge breakthrough for gluten free bread. No more dry, sandy bread full with enhancers and emulsifiers . Try the amazing natural flavour of Sundried Tomato.
INGREDIENTS: Water, Whole Eggs, Sundried Tomatos ( Sundried Tomatos, Olive Oil, Onion, Garlic, Spices, Salt, Citric Acid and Sulphur Dioxide[to retain colour]), Brown Rice Flour, Sorghum Flour, Oil Olive, Vegetable Oil, Amaranth Flour, Tapioca Starch, Cornstarch, Flaxseeds, Honey, Xanthan Gum, Yeast, Vinegar, Sea Salt, Millet Seeds, Sesame Seeds, Poppy Seeds, Oregano, Basil, Sunflower Seeds