Gluten Free Power Muffin

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  • 1 1/4 cups sugar
  • 2 1/4 cups gluten-free all purpose flour mix (brown or white)
  • 2 teaspoon guar gum OR 1.5 teaspoon xanthan gum
  • 1 tablespoon cinnamon
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 cups grated carrots (about 4 large carrots)
  • 1 large peeled and shredded apple
  • 8 ounces drained, crushed pineapple
  • 3/4 cups raisins
  • 1/2 cup shredded, sweetened coconut
  • 1/2 cup coarsely chopped walnuts or pecans
  • 3 large eggs
  • 1 cup┬ávegetable┬áoil
  • 1 1/2 teaspoon vanilla


Preheat oven to 350┬░ FGrease standard muffin pan or line with paper muffin cup liners.
In a large mixing bowl combine all dry ingredientsIn a separate large bowl combine liquid ingredients

Add the liquid ingredients to the dry ingredients. Beat the mixture to thoroughly combine ingredients.

Fill muffin cups about 3/4 full. Bake in preheated oven for about 25-30 minutes, or until a toothpick inserted in the center comes out clean.


Yield: About 2 dozen standard size muffins

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