Multigrain Loaf – Gluten Free
Our hearty multigrain loaf, is made with five grains millet, poppy, sesame, flax and sunflower. High on fiber and sugar free. It’s perfect with sweet or savoury options.
Ingredients:Water, Whole Eggs, Brown Rice Flour, Sorghum Flour, Vegetable Oil, Amaranth Flour, Tapioca Starch, Cornstarch, Flaxseeds, Honey, Xanthan Gum, Yeast, Vinegar, Sea Salt, Millet Seeds, Sesame Seeds, Poppy Seeds, Sunflower Seeds