OUR STORY
THE
BEGINNING…
At the heart of our bakery's evolution is Alejandra Aguirre, a visionary baker whose journey into the world of baking began in the warmth of her childhood kitchen over a decade ago. Under the watchful eye of her stay-at-home mom, Alejandra, affectionately known as Jany (just like”Honey”), fell in love with the art of baking, crafting everything from cookies to pies with the kind of love only a family can inspire.
Jany's passion for baking is rooted in her heritage, with a family legacy of owning bakeries across México. It was there, amidst the hustle of her aunt's bakeries during the busy seasons, that she learned the art of Mexican sweet bread, learning the techniques of pastry making, sweet bread crafting, and cake decorating.
However, Alejandra's baking journey took a personal turn when she began experiencing stomach problems. Following medical advice, she transitioned to a healthier lifestyle, limiting refined flours and sugars from her diet.
“This significant moment sparked her creativity and commitment to wellness, leading her to explore the world of gluten-free and vegan baking. Experimenting with alternative flours like rice and almond and incorporating more natural sweeteners, Alejandra began reimagining traditional treats for a modern, health-conscious audience.”
Gluten-Free Bakery by Jany stands as a testament to Alejandra's journey, offering a fresh menu that blends the nostalgic flavors of Mexican sweet bread with the innovative spirit of gluten-free baking. Here, every creation is a piece of Alejandra's heart, crafted with the same love and care she learned from baking at home. Join us at Gluten-Free Bakery by Jany, where tradition meets transformation, and every treat is as sweet and welcoming as Jany herself.
And the best part is that you don’t have to worry about crossed contamination, as we are a designated gluten-free bakery!
We put our heart into everything we bake & brew for you. ♥
